рулет из сыра

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Вкусная закуска. С одинаковым успехом может присутствовать на
праздничном столе и утолять голод в походных условиях. Что важно, запах
чеснока полностью исчезает из-за присутствия петрушки.
рулет из сыра


1 отварное куриное филе (~350г)
200~250г ветчины,
300г сыра,
200г творога,
небольшой пучок петрушки (20г),
3 маленьких зубчика чеснока (10г),

посмотреть калорийность»

Сыр положить в крепкий полиэтиленовый пакет. Как можно более тщательно
выпустить воздух и завязать.

рулет из сыра

Положить во второй пакет, также выпустить
воздух и завязать.

рулет из сыра

На дно кастрюли положить тряпочку, чтобы при варке не было соприкосновения пакета с дном кастрюли.
На тряпочку положить пакет с сыром.

рулет из сыра

Налить кипяток, закрыть крышкой и поставить на большой огонь.
Когда вода закипит, огонь убавить до минимума и оставить на 10~15 минут –
сыр должен принять вид бесформенного мягкого кома.

рулет из сыра

Пока сыр плавится приготовить творожную массу.
Если творог крупитчатый, то пропустить его вместе с петрушкой через мясорубку.
Если творог мягкий и гладкий, то петрушку нарезать как можно мельче и
смешать с творогом.
К творожной массе положить чеснок, пропущенный через пресс, и соль по

рулет из сыра

Массу хорошо перемешать, чтобы петрушка распределилась равномерно.
Если начинка получилась суховатой, то можно для пластичности добавить
немного сметаны.

рулет из сыра

Размякший сыр вынуть из кипятка.
Первый, – мокрый, – пакет снять.
Второй пакет развязать и прямо в нем раскатать сыр в пласт толщиной

рулет из сыра

Пакет разрезать.

рулет из сыра

Сыр равномерно намазать творожной массой.

рулет из сыра

Поверх творога положить куриное мясо или тонко порезанную ветчину так, чтобы
не было пропусков.

рулет из сыра

Сырный пласт крепко свернуть в рулет и завернуть в пакет.

рулет из сыра

Положить в холодильник на 2~3 часа или в морозильник на 20 минут.
Когда рулет застынет, нарезать его дольками толщиной 1 сантиметр.

рулет из сыра
рулет из сыра

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Источник: good-cook.ru

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