Картофель по-деревенски

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Картофель по-деревенски
Картофель по-деревенски
Для рецепта потребуется:картошкасольперецчеснокрозмаринсушёный чесноксмесь сухих траврастительное масло
Картофель по-деревенски
Картофель по-деревенски
Картофель по-деревенски
Картофель по-деревенски
Картофель по-деревенски
Картофель желательно выбрать одинакового размера и вытянутой формы. Его хорошо моем щеточкой, не очищаем от шкурки, высушиваем и нарезаем на четвертинки (вдоль пополам и еще раз пополам)Подготовленный картофель закладываем в кипящую воду и отвариваем пару минут.Просушиваем бумажными полотенцами и перекладываем в пакет или миску вместе с подготовленным растительным маслом, солью, перцем и специями. Хорошо перемешиваем.Выкладываем на противень застеленный пекарской бумагой кожицей вниз и несем выпекать в заранее разогретой на 200 градусов духовке до золотистости. Приблизительно 40 минут.За это время мелко рубим чеснок и ароматные травы освобождаем от твердых веточек, оставляя только листики и минут за 5 до готовности посыпаем ими картофель.
Картофель по-деревенски
И совсем не обязательно подавать его как гарнир. Приготовьте к картофелю соус… сметанный, сырный, барбекю… и это совершенно полноценное блюдо. Полноценное и очень вкусное. Как и планировали с хрустящей корочкой и нежной мякотью. С приятным ароматом трав и чесночка. Просто, просто! А как вкусно?! Готовьте на здоровье и приятного Вам аппетита!

Источник: fotokulinary.ru

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