Грушевый лимонад

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Грушевый лимонад
Лимонад из груш отличатся своим ароматом и вкусом от всех остальных прохладительных напитков. У него много названий: «Дюшес», «Буратино» и т. д., но всех их объединяет один вкус. Чтобы получить яркий грушевый аромат, измельченное пюре из фруктов рекомендуется поддать термической обработке, так как при обычном измельчении фруктовое пюре не столь ароматно. Не забывайте добавлять сахар и лимоны, по желанию можно даже всыпать немного молотой корицы или ванильный сахар. Срок годности у напитка – около 1 сутки, потом лимоны начинают горчить и закисать в воде, поэтому готовить его впрок нет нужды. По желанию можно создать грушевый джем и хранить его в холодильнике, чтобы под рукой всегда была баночка ароматной заготовки для лимонада.

Ингредиенты

Грушевый лимонад
Вам потребуются на 1 л лимонада:

  • 6-7 груш
  • 100 г сахарного песка
  • 0,25 лимона
  • 800-900 мл охлажденной воды (минеральной или кипяченной)
  • лёд

Приготовление

Грушевый лимонад
1. Приобретем самый ароматный сорт груш и промоем фрукты в воде. Нарежем мякоть кусочками и выложим в емкость. Сразу же ошпарим лимон кипятком и нарежем его четвертинку ломтиками. Половину нарезанных лимонных ломтиков добавим к грушевой нарезке и перемешаем, чтобы фрукты не потемнели.

Грушевый лимонад
2. Переместим в измельчитель или в глубокую емкость.

Грушевый лимонад
3. Отпюрируем блендером или измельчим в течение 2-3 минут до пюреобразного состояния.

Грушевый лимонад
4. Выложим в сотейник, казан или кастрюлю с антипригарным дном.

Грушевый лимонад
5. Поместим емкость на плиту, включая средний нагрев, и протомим около 5 минут с момента закипания, пока сахарный песок полностью не растворится. Выключим нагрев и оставим до полного остывания.

Грушевый лимонад
6. Остывшее грушевое пюре выложим в кувшин или другую вместительную емкость, добавим туда же оставшуюся половину нарезанных лимонных долек, лед.

Грушевый лимонад
7. Зальем все минеральной водой с газом или без, можно – обычной охлажденной кипяченной водой. Аккуратно перемешаем содержимое кувшина между собой.

Грушевый лимонад
8. Разольем грушевый лимонад в высокие стаканы или чашки, подадим к столу охлажденным, дополнив соломинками с широким отверстием, чтобы через них проскальзывала и мякоть.

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Источник: nakormi.com

52 комментария

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