При точном соблюдении технологии получаются очень красивые, прозрачные и
как бы светящиеся изнутри яблочки.
СОСТАВ
1кг яблок (диаметром 3~4см), 1кг сахара, 1/2 стакана воды
Источник: good-cook.ru
варенье из райских яблок
492
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