повидло из персиков

597 28

Жадность моя меня сгубила. На рынке увидела, что очень дешево продают резанные персики. Ну я и хапнула 5кг…
Половину сделала в водке (см.
персики в водке),
а вот что делать с остальными?..
Дело в том, что у нас продают очень плохие персики – их снимают незрелыми,
они зреют по дороге, и
поэтому они совсем не сочные и не ароматные. И к тому же они пронизаны
жесткими волокнами (как у перезревшей редиски).
Отличное решение – повидло из персиков: и от волокон избавляешься, и аромат
усиливается, да и вообще вкусная вещь получается.
И еще таким повидлом очень хорошо промазывать коржи у тортов.
повидло из персиков

2кг персиков, 1/5 стакана воды, 1,5~2кг сахара

Источник: good-cook.ru

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