Хрустящие оладьи из белокачанной капусты настолько вкусны, что понравятся даже тем, кто прохладно относится к царице русского огорода. Яркий чеснок перекрывает специфический запах, который оказывается по вкусу не всем – порой даже трудно определить, из чего приготовлены миниатюрные зажаристые овощные котлетки.
Любителям похрустеть капустным листиком можно ограничиться тщательным обминанием тонкой соломки, а не бланшировать ее. Мука и яичный белок надежно связывают котлетную массу, образующую на раскаленной сковороде прочную корочку. Оладушки отлично дополняет острая аджика.
Ингредиенты
- капуста белокочанная 350 г
- лук репчатый 1 шт.
- чеснок 3 зубка
- яйцо куриное 1 шт.
- мука пшеничная 70 г
- зелень по вкусу
- соль по вкусу
- перец черный молотый 2-3 щепотки
- паприка сушеная 1 ч. л.
- смесь сушеных трав 1 ч. л.
- масло растительное
Приготовление
1. Капусту нарежьте соломкой.
2. Вскипятите воду в кастрюле. Переместите измельченную капусту. Перемешайте и доведите до кипения на сильном огне. Затем сделайте огонь средним и проварите 6-7 минут.
3. Откиньте отваренную капусту на дуршлаг и промойте прохладной водой. Оставьте на 7-10 минут, чтобы стекла жидкость и масса слегка остыла.
4. Лук очистите. Нарежьте небольшими кубиками. Сковороду поставьте на огонь, добавьте небольшое количество масла. Обжарьте лук на среднем огне до появления золотистой корочки.
5. Переместите в большую миску остывшую отварную капусту, обжаренный лук. Добавьте ко всем продуктам измельченные укроп и петрушку. Чеснок очистите, пропустите через пресс и добавьте к основной массе. Введите крупное яйцо и тщательно перемешайте.
6. Добавьте просеянную муку, соль, черный молотый перец, смесь сушеных трав и паприку. Перемешайте.
7. Поставьте разогреваться сковороду на плиту и добавьте в нее немного масла. Столовой ложкой выложите капустную заготовку и обжарьте на среднем огне с каждой стороны до румяной корочки по 2-3 минуты с одной и второй стороны.
8. Готовые оладьи переложите на тарелку с кухонным полотенцем, чтобы удалить лишний жир. Оладьи из белокочанной капусты подавайте со сметаной.
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